The Professional Bakeshop 家具・インテリア-ケース・ボックス・コンテナの詳細情報
Ideal for professionals and home bakers at almost any skill level, covering everything from the fundamentals of baking to the complexities of chocolate and sugarwork
Features nearly 750 recipes and variations, many including both large and small batch measurements
Written by Wayne Gisslen, bestselling author of Professional Cooking, Professional Baking, Essentials of Professional Cooking, and The Chef's Art and coauthor of Professional Garde Manger, all from Wiley